Catalog

Phase 1: ACLS Staff begin preparations for limited services on Monday June 1st.
Phase 2: Outdoor library book returns will be reopened on Monday, June 8th.
Phase 3: Library to Go service will begin on Monday, June 15th.
https://www.adamslibrary.org/phased-reopening

Record Details

Catalog Search



Half the sugar, all the love : a family cookbook : 100 easy, low-sugar recipes for every meal of the day / Jennifer Tyler Lee and Anisha I. Patel, MD, MSPH.

Lee, Jennifer Tyler, (author.). Patel, Anisha, (author.).

Available copies

  • 0 of 1 copy available at Adams County Library System.

Current holds

5 current holds with 1 total copy.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Gettysburg Library 641.563 LEE (Text) 35740635605330 New Nonfiction On Holds Shelf -

Record details

  • ISBN: 9781523504237
  • ISBN: 1523504234
  • Physical Description: 216 pages : color illustrations ; 26 cm
  • Publisher: New York : Workman Publishing, 2019.

Content descriptions

General Note:
"Less sugar in every meal"--back cover.
Bibliography, etc. Note:
Includes bibliographical references (pages 206-207) and index.
Formatted Contents Note:
Introduction -- Breakfasts. Busy morning breakfasts ; Lazy weekend breakfasts ; Muffins and breads -- Snacks -- Lunches and salads. Lunch box favorites ; Salads -- Dinners. Chicken ; Pork and beef ; Fish and seafood ; Pasta and pizza -- Desserts. Cookies and bars ; Pies and crisps ; Cakes and cupcakes ; Puddings and frozen treats -- Beverages -- Basics and condiments. Big batch sauces ; Condiments and dressings ; Toppings and doughs.
Summary, etc.:
Would you feed your child a candy bar for breakfast? Of course not. And yet today our children routinely consume three times the recommended daily allowance of added sugar, which puts them at an unprecedented risk for type 2 diabetes, high blood pressure, high cholesterol, excess weight, and even nonalcoholic fatty liver disease. Half the Sugar, All the Love is here to help, with 100 doctor-approved recipes that cut the sugar (by half or more!) without sacrificing the flavors our families love. The recipes rely on using fruits and vegetables to sweeten food naturally without adding sugar or sugar substitutes. It's an eye-opening education, a program of healthy eating, and a cookbook chock-full of easy, delicious recipes all in one. Pass the breakfast bars!
Subject: Children > Nutrition.
Detoxification (Health)
Sugar > Health aspects.
Food > Sugar content.
Sugar-free diet > Recipes.
Genre: Cookbooks.
Recipes.

Additional Resources