Book
Half the sugar, all the love : a family cookbook : 100 easy, low-sugar recipes for every meal of the day / Jennifer Tyler Lee and Anisha I. Patel, MD, MSPH.
Would you feed your child a candy bar for breakfast? Of course not. And yet today our children routinely consume three times the recommended daily allowance of added sugar, which puts them at an unprecedented risk for type 2 diabetes, high blood pressure, high cholesterol, excess weight, and even nonalcoholic fatty liver disease. Half the Sugar, All the Love is here to help, with 100 doctor-approved recipes that cut the sugar (by half or more!) without sacrificing the flavors our families love. The recipes rely on using fruits and vegetables to sweeten food naturally without adding sugar or sugar substitutes. It's an eye-opening education, a program of healthy eating, and a cookbook chock-full of easy, delicious recipes all in one. Pass the breakfast bars!
Record details
- ISBN: 9781523504237
- ISBN: 1523504234
- Physical Description: 216 pages : color illustrations ; 26 cm
- Publisher: New York : Workman Publishing, 2019.
- Copyright: ©2019
Content descriptions
| General Note: | "Less sugar in every meal"--back cover. |
| Bibliography, etc. Note: | Includes bibliographical references (pages 206-207) and index. |
| Formatted Contents Note: | Introduction -- Breakfasts. Busy morning breakfasts ; Lazy weekend breakfasts ; Muffins and breads -- Snacks -- Lunches and salads. Lunch box favorites ; Salads -- Dinners. Chicken ; Pork and beef ; Fish and seafood ; Pasta and pizza -- Desserts. Cookies and bars ; Pies and crisps ; Cakes and cupcakes ; Puddings and frozen treats -- Beverages -- Basics and condiments. Big batch sauces ; Condiments and dressings ; Toppings and doughs -- Conversion tables. |
Search for related items by subject
| Subject: | Children > Nutrition. Detoxification (Health) Sugar > Health aspects. Food > Sugar content. Sugar-free diet > Recipes. |
| Genre: | Cookbooks. Recipes. |
Available copies
- 1 of 1 copy available at Adams County Library System.
Holds
- 0 current holds with 1 total copy.
Other Formats and Editions
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Gettysburg Library | 641.563 LEE (Text) | 35740635605330 | Nonfiction | Available | - |
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| 245 | 1 | 0. | ‡aHalf the sugar, all the love : ‡ba family cookbook : 100 easy, low-sugar recipes for every meal of the day / ‡cJennifer Tyler Lee and Anisha I. Patel, MD, MSPH. |
| 246 | 3 | 0. | ‡aFamily cookbook |
| 246 | 3 | 0. | ‡a100 easy, low-sugar recipes for every meal of the day |
| 246 | 3 | 0. | ‡aOne hundred easy, low-sugar recipes for every meal of the day |
| 246 | 3 | 0. | ‡a1 hundred easy, low-sugar recipes for every meal of the day |
| 264 | 1. | ‡aNew York : ‡bWorkman Publishing, ‡c2019. | |
| 264 | 4. | ‡c©2019 | |
| 300 | . | ‡a216 pages : ‡bcolor illustrations ; ‡c26 cm | |
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| 500 | . | ‡a"Less sugar in every meal"--back cover. | |
| 504 | . | ‡aIncludes bibliographical references (pages 206-207) and index. | |
| 505 | 0 | . | ‡aIntroduction -- Breakfasts. Busy morning breakfasts ; Lazy weekend breakfasts ; Muffins and breads -- Snacks -- Lunches and salads. Lunch box favorites ; Salads -- Dinners. Chicken ; Pork and beef ; Fish and seafood ; Pasta and pizza -- Desserts. Cookies and bars ; Pies and crisps ; Cakes and cupcakes ; Puddings and frozen treats -- Beverages -- Basics and condiments. Big batch sauces ; Condiments and dressings ; Toppings and doughs -- Conversion tables. |
| 520 | . | ‡aWould you feed your child a candy bar for breakfast? Of course not. And yet today our children routinely consume three times the recommended daily allowance of added sugar, which puts them at an unprecedented risk for type 2 diabetes, high blood pressure, high cholesterol, excess weight, and even nonalcoholic fatty liver disease. Half the Sugar, All the Love is here to help, with 100 doctor-approved recipes that cut the sugar (by half or more!) without sacrificing the flavors our families love. The recipes rely on using fruits and vegetables to sweeten food naturally without adding sugar or sugar substitutes. It's an eye-opening education, a program of healthy eating, and a cookbook chock-full of easy, delicious recipes all in one. Pass the breakfast bars! | |
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